Malatang originated in the Sichuan province of China. The name means "numb and spicy soup" and refers to the characteristic flavor from Sichuan pepper and aromatic spices.

 

The dish is loved throughout China for its rich flavor and the ability to customize it to your own preferences. Today, Malatang has become very popular in other parts of the world, including Japan, Korea, Germany, and Denmark.

 

Glade Pinner is the first Malatang restaurant in Norway.

With us you can easily customize your own Malatang in 3 steps:​

1. Choose from over 30 fresh ingredients:

• Fresh vegetables, meat, seafood, tofu,and much more. 

2. Weigh the ingredients and pay at the cashier 

3. Choose one of our homemade soup bases:

• Rich and aromatic Chicken soup

• Classic Sichuan Mala Spicy soup

• Vegan Tomato soup

We prepare your Malatang fresh, just the way you want it.

 

Enjoy it with our homemade chili and/or sesame sauce for an even richer and more authentic experience.